Vegan KFC Style Chicken

Do you miss the secret blend of the Colonel's herbs and spices? Well, then we have a surprise for you! This plant-based chicken tender recipe really is finger-licking good!

Prep time: 25 minutes 
Cook time: 20 minutes 
Makes 10-12 Chicken Tenders

Ingredients:

• 1 box Deliciou Plant-Based Chicken
• ½ tsp garlic powder
• 1 tsp Deliciou Original Bacon Seasoning (optional)

• 1 cup all-purpose flour
• 1 Tbsp Deliciou Smoky BBQ Bacon Seasoning
• 1 tsp baking powder
• ½ tsp black pepper
• ½ tsp dried thyme
• ½ tsp garlic powder
• 1 cup coconut milk

• ½ cup vegan mayo + 1 tsp Deliciou Smoky BBQ Bacon Seasoning, mixed

1. Prepare chicken according to package directions, mixing in ½ tsp salt and ½ tsp garlic powder. Mould into small, thin chicken tenders. Cover and refrigerate until step 4.
2. Fill a small saucepan 2 inches deep with oil and bring to medium-high heat.
3. In a bowl add all the spice mix ingredients and mix well. Scoop out one third of the mix and place on a separate plate.
4. Add the coconut milk to the mixture in the bowl and mix to make a very thick batter. Coat each tender with the batter, then roll into the dry spice mix.
5. Immediately deep fry battered chicken pieces for about 3 minutes on each side, or until golden. Transfer to paper towel before serving with dipping sauce. Enjoy!