Tofu Scramble

An insanely delicious and protein-rich substitute for classic scrambled eggs! 

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 2

Ingredients:

• 30 grams of vegan butter
• 1 clove of garlic, crushed
• 50 grams of mushrooms, sliced
• 200 grams of soft tofu, crumbled 
• 10 cherry tomatoes, halved
• 1 tsp of turmeric powder
• 1 tsp of salt
• ½ tsp of black pepper
• A handful of baby spinach

Sriracha Mayo:

• 1 tbsp of vegan mayo
• ½ tbsp of Deliciou Sriracha Seasoning
• 1 tsp of dried oregano
• 1 tsp of lemon juice

Serve with:

• Toasted bread

Directions

1. In a hot pan on med-high heat, melt vegan butter and add garlic and mushrooms, cook for 3 minutes until softened.
2. Add in crumbled tofu and cherry tomatoes, season with salt, pepper and turmeric and mix gently, allow to cook for 5 minutes until tomatoes are slightly softened.
3. Add spinach and cook for another 2 minutes, until the spinach has wilted and take off the heat. Place to the side. 
4. For the Sriracha Mayo - mix all the ingredients in a small bowl until smooth and well combined.
5. Serve your tofu scramble on top of warm, toasted bread and top generously with lashings of Sriracha mayo  - yum!