Pork Vermicelli Noodle Salad

This noodle salad is our go-to for those hot summer days, is quick to make and really flexible! With yummy nuggets of plant-based pork, you can easily swap out the veggies for what you’ve got on hand - top it all off with this tasty sauce and you’ve got yourself a winner!

Prep time: 25 minutes
Cook time: 10 minutes
Serves: 4

Ingredients:

• 1 box Deliciou Plant-Based Pork

• ⅓ cup water
• ½ tsp garlic, minced
• ½ long red chilli, finely diced
• 2 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 Tbsp white sugar

• 8 oz vermicelli noodles
• 6 lettuce leaves, coarsely chopped
• 1 large carrot, grated
• 1 cucumber, sliced in half moons
• ¼ cup peanuts, crushed
• Fresh cilantro, to garnish
• Fresh mint, to garnish

• Using boiling water, soak the noodles according to the packet instructions, and drain once tender.
• Prepare pork according to directions, adding ½ tsp salt, then shape into ½ inch thick thumb-sized strips.
• Heat oil in a frypan over medium-high heat and fry the pork strips until golden brown. Set aside. 
• Combine the sauce ingredients, except sugar, in a microwave safe bowl and heat for 60 seconds, then add the sugar and stir until dissolved. 
• To assemble, divide the noodles, lettuce, carrot, cucumber and pork between 4 bowls and spoon over the dressing. Garnish with peanuts, cilantro and mint. Enjoy!