Butternut Squash Soup

Creamy, hearty and healthy, this butternut soup is our go-to for those chilly nights. Topped with crispy bacon croutons, this is a sure fire way to warm yourself up and satisfy your hunger. 

• 1 large yellow onion, chopped
• 4 cloves garlic, chopped
• 1 sprig rosemary, leaves only
• 3 lb butternut squash, seeds removed, peeled and sliced in 1 inch cubes
• 25 fl oz boiling water + 1 Tbsp vegetable broth powder

Croutons:

• 6 slices bread, cut into 1 inch cubes
• 2 Tbsp olive oil
• 2 tsp Deliciou Bacon Seasoning

Directions:

1. Preheat oven to 180C/360F.
2. In a large pot on medium heat, fry the onion, garlic and rosemary in 3 Tbsp oil until the onions are translucent. Then, stir in the squash and pour in the boiling water and broth powder. Cook for about 15 mins or until the squash is soft to pierce with a fork.
3. Meanwhile, toss the bread pieces in 2 Tbsp oil and arrange on a baking tray. Bake for 10 mins or until golden and crunchy. Remove from oven and sprinkle over Deliciou Bacon Seasoning.
4. When the soup vegetables are softened, remove pot from heat. Use a stick blender to puree the soup in the pot, or if using a blender, allow to cool slightly before blending. Once blended, taste soup and add salt & pepper as needed.
5. Ladle up into individual bowls then top with bacony croutons. Feel free to sprinkle more Deliciou Original Bacon Seasoning all over the soup and croutons for an extra bacony hit! Get it while it’s hot!

Grab your Deliciou Original Bacon Seasoning online and get free shipping US wide for all orders over $30.